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 Aldinga Hotel  

...Dining Room...

Lunch and dinner 7 days a week - Great value country meals (see sample menu) plus Chef's specials including:

Lunch Special Monday to Friday

2 courses only $9.90


Tuesday - Pasta night
Wednesday - Schnitzel night
Thursday - Seafood night

Sunday Special
Lunch and Dinner
2 courses $12.00
Soup and Roast

Or choose from our main menu.....

Entrees
Garlic Bread $3.50
Soup of the day $4.50
Prawn Cocktail $8.00
Calamari $6.00
Crumbed Prawns $8.00
Potato Wedges with sour cream and chilli sauce $5.50
Deep fried Camembert cheese with condiments $9.00
Cheese and greens $6.50

Oysters
1/2 doz natural $10.00
1 dozen natural $16.00
1/2 doz kilpatrick $11.00
1 dozen kilpatrick $18.00

Mains
Butterfish (crumbed, battered or grilled)
Half serve $8.50, Full serve $10.50
Seafood basket $18.00
Prawns (crumbed, garlic or chilli) $17.00
Porterhouse $19.00
Kangaroo with plum sauce $15.00
Scotch fillet with avocado and prawns $19.00
Fillet Mignon $21.00
Mixed Grill $17.00
Chicken Caesar Salad $14.00
Vegetable Stir Fry $10.50

Chef's Specials - changing daily - see Specials Board

Sweets
several delicious choices, all $4.50

Prices subject to change

Kids menu and kids activity sheets
Meal gift vouchers available
Wine of the month specials
We have a good selection of McLaren Vale Wines
available in our dining room
Wood fire
Friday - Happy hour with free bar snacks 6pm - 7pm
Keno
ATM and credit card facilities

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LOCAL ACCOMMODATION GUIDE

   

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